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Docho Island’s Premium Salt “Donkey” Salt.
Donkeys have been used as pack animals for over 5000 years and still are. Aesop’s Fables also features a story about a donkey that becomes too smart for its own good and a heavy load of salt. We chose the name, “Donkey”, in recognition of its long tradition of transporting arguably the most important mineral on earth. Our salt is produced using age old, traditional practices; a completely natural process from start to finish. Our commitment is for our salt to be as natural, pure and mineral rich as the salt transported by donkeys for thousands of years.
The Exclusive Qualities of “Donkey” salt
“Donkey” salt is uniquely cultivated from the top-grade salt pan of Docho Island, the most popular salt pan of Sinan-gun, known for its mineral rich marshes and pristine waters.
Unlike other salt pans which use black linoleum as a base layer, producing harmful chemicals that can leach into the salt crystals, “Donkey” salt crystals have formed on red clay tiles for over 40 years thus ensuring the unique flavour and characteristic of premium fleur de sel.
Natural Drying Process
In keeping with the deep rooted tradition, the salt crystals are dried naturally over a period of 3 to 5 years.
Since 1872, the olive farm producing our 8 Corners Certified Organic Olive Oil has been dedicated to the production of Extra Virgin Organic Olive Oil in Canada with health, quality, taste and tradition as its cornerstones. For 5 generations the farm has grown, becoming a mainstay within the olive oil community. Our adherence to the strictest of standards and the unrelenting dedication to sourcing the very best oil is borne of the belief that quality is uncompromising and universal. Each bottle produced is a labor of love; a process that starts in the olive groves and ends on your table.
500 ml of pure organic extra virgin olive oil.
A blend with an intense aroma and flavour. A harmonious classic taste is distinguished by its full, aromatic flavour. Use as a condiment or main ingredient to add a personal touch to any dish and make it utterly unique.
100% pure amber maple syrup, unblended and single forest, produced and packaged at the family farm of Cosman & Webb in Quebec, Canada. Smooth, buttery and velvety in texture. Rich and delicate in taste. Flavours of caramel and vanilla give way to hints of floral, honey and warm spice. A perfect pancake syrup, a natural ingredient for your baking, a sweetener to your coffee, tea, and salad dressings.
Certified organic by EcoCert Canada. Gluten free and vegan. No artificial flavours, no preservatives, no sugar added.
Available in 250ml & 500ml