by Wild Orchard Green Tea
Loose leaf green tea harvested between mid and late April. Delicate and grassy with a hint of nectar.
1.2 oz (35 g)
Ingredients: Organic green tea.
Boil 1 cup water and cool to 167°F or 75°C.
Pour over 5 grams tea leaves and steep for 1 minute.
Leaves can be brewed 2-3 times.
Product of South Korea.
Our traditional green teas are harvested between mid-April and early June. Categorized by order of harvest, each has its own distinct character of flavour and aroma. After the leaves are picked and gathered, they are thoroughly washed in order to remove all dirt and ultrafine particulates.