Awakening citrus and florals are grounded in warm, woody ginger.
Ingredients: Organic green tea, organic ginger, organic lemon peels, natural flavour, organic marigold flowers.
1.2 oz (35 g)
1. Hot Brew
Boil 1 cup water and cool to 176°F or 80°C.
Pour over 5 grams tea leaves and steep for 1 minute.
Leaves can be brewed 2-3 times.
2. Cold Brew
Pour 1 litre water (room temperature or colder) to 8 grams tea leaves and steep overnight (12 to 24 hours) in the fridge. Strain and pour over ice with your favourite sweetener if desired.
*Tea brewing is an art, not a science! Feel free to experiment with the time, temperature, and amount of leaves to find your perfect cup!
Blended Green Teas
Bouquets of organic fruits, herbs and spices are blended with our traditional Late Harvest green tea leaves to create a range of flavours from subtle and fresh to uplifting and complex.
Product of Germany.
What Makes Wild Orchard Green Teas Unique?
Organic green tea that is grown on the cleanest of soils revitalizes and restores both mind and body. The refreshing effects of green tea, contrary to the stimulating nature of caffeine in coffee, stem from its vibrant leaves full of life. Just as green tea removes toxins from the body, it may also absorb toxic elements from the soil, which makes it all the more imperative for us to insist on organic green tea.
I. Grown Wild on Jeju Island
Grown wild among weeds for the first decade, Wild Orchard Green tea comes from a 1,000-acre tea plantation on Jeju Island, where the soil is rich in minerals from the native volcanic rocks.
II. Handpicked and Washed
Each leaf is handpicked with meticulous care and respect by a team of tea lovers. Then, the tea leaves undergo a thorough washing process upon harvest to remove all dirt and ultrafine particulates.
III. 100% Organically Maintained
USDA and CanTEST certified in 2007, Wild Orchard Green Teas are the cleanest organic green tea available.