Organic Sourdough Bread

Bread was made very differently over fifty years ago. Natural, organic whole wheat flour, water and sourdough starter, letting the lactobacillus and yeast ferment the wheat into delicious, wholesome bread. Fermentation over many hours lowers the glycemic index (glucose content of bread) as well as makes the vitamins and nutrients in bread bioavailable and easy to digest. Come taste our artisanal organic sourdough bread.