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Wild Orchard Green Tea
Late Spring
Loose leaf green tea harvested between early and late June. Earthy and balanced.
Ingredients: Organic green tea.
1.2 oz (35 g)
Brewing Suggestion
Boil 250ml water and cool to 80°C.
Pour over 5 grams tea leaves and steep for 1 minute.
Leaves can be brewed 2-3 times.
*Tea brewing is an art, not a science! Feel free to experiment with the time, temperature, and amount of leaves to find your perfect cup!
Traditional Green Teas
Our traditional green teas are harvested between mid-April and early June. Categorized by order of harvest, each has its own distinct character of flavor and aroma. After the leaves are picked and gathered, they are thoroughly washed in order to remove all dirt and ultrafine particulates.
Product of South Korea.
What Makes Wild Orchard Green Teas Unique?
Organic green tea that is grown on the cleanest of soils revitalizes and restores both mind and body. The refreshing effects of green tea, contrary to the stimulating nature of caffeine in coffee, stem from its vibrant leaves full of life. Just as green tea removes toxins from the body, it may also absorb toxic elements from the soil, which makes it all the more imperative for us to insist on organic green tea.
I. Grown Wild on Jeju Island
Grown wild among weeds for the first decade, Wild Orchard Green tea comes from a 1,000-acre tea plantation on Jeju Island, where the soil is rich in minerals from the native volcanic rocks.
II. Handpicked and Washed
Each leaf is handpicked with meticulous care and respect by a team of tea lovers. Then, the tea leaves undergo a thorough washing process upon harvest to remove all dirt and ultrafine particulates.
III. 100% Organically Maintained
USDA and CanTEST certified in 2007, Wild Orchard Green Teas are the cleanest organic green tea available.
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