Tea of Teas Green Tea
Generally called Jakseol, and compared to a sparrow's tongue for its size and shape, the tea leaves bud in spring. The tender leaves yield a delicate and sweet flavour.
Ingredients: Organic green tea.
Boil 250ml water and cool to 70-75°C.
Pour over 1 grams tea leaves and steep for 1 minute.
Leaves can be brewed 2-3 times.
*Tea brewing is an art, not a science! Feel free to experiment with the time, temperature, and amount of leaves to find your perfect cup!
Making the Perfect Tea of Teas
Organic green tea that is grown on the cleanest of soils revitalizes and restores both mind and body. The refreshing effects of green tea, contrary to the stimulating nature of caffeine in coffee, stem from its vibrant leaves full of life. Just as green tea removes toxins from the body, it may also absorb toxic elements from the soil, which makes it all the more imperative for us to insist on organic green tea.
Are all organic standards the same?
Cultivated since 1990 using only natural compost as fertilizer to improve soil fertility, Teas of Teas received many national organic and quality certifications.
An inspection team from a USDA-designated certification agency to analyze the area’s water system, wind, soil and other natural elements, resulting in the first 100% organic designation for a Korean tea plantation in all three categories of crop production, post-harvest handling and organic products. Annual certification inspections ensure that the highest levels of organic standards are maintained.
Tea of Teas, green tea, underwent testing for residual pesticides in a test established by the Canadian Food Inspection Agency using 252 testing criteria in 2004 and 268 criteria in 2007, the results of which certified that zero residual pesticides or heavy metals were found in our completely pure organic green tea.
Awards and Recognitions
Gold Winner of the Great Taste Award
In the 2002 Great Taste Award in the United Kingdom,
widely considered to be the “Oscars for the food industry”,
Tea of Teas received the Gold Award in an acknowledgement
of our tea as the finest and safest of teas by the world’s leading tea experts.
In addition, our tea has received top awards in Korean and international tea and food expos.
2002 - UK 'The Guild of fine food retailers Great Taste Awards' Green Tea, The Gold Prize
2012 - USA 'The great taste Awards' Green Tea, The Gold Prize
- USA 'The great taste Awards' Black Tea, The Gold Prize
2014 The 3rd Bosung Tea Art Festival won a gold prize in the tea making contest
2014 - '7th Korea Tea Competition' Award of excellence in Fermentation Tea
2015 - '8th Korea Tea Competition' Award of gold in green tea
2015 - 'The 3rd Boseong World Tea Championship' Award of bronze statue in Green Tea
2016 - '9th Korea Tea Competition' Award of grand in green tea
2016 - 'The 4rd Boseong World Tea Championship' Award of gold in Green Tea
2017 - '10th Korea Tea Competition' Award of gold in green tea
2017 - '10th Korea Tea Competition' Award of gold in Fermentation Tea
2018 - '4th Tea Blending Championship' The Grand Prize Award
2018 - '6th Boseong World Tea Championship' Grand Prize Award in Green Tea