Wild Orchard Green Tea
Loose leaf green tea harvested between mid and late April. Delicate and grassy with a hint of nectar.
Ingredients: Organic green tea.
1.2 oz (35 g)
Boil 250ml water and cool to 75°C.
Pour over 5 grams tea leaves and steep for 1 minute.
Leaves can be brewed 2-3 times.
*Tea brewing is an art, not a science! Feel free to experiment with the time, temperature, and amount of leaves to find your perfect cup!
Traditional Green Teas
Our traditional green teas are harvested between mid-April and early June. Categorized by order of harvest, each has its own distinct character of flavour and aroma. After the leaves are picked and gathered, they are thoroughly washed in order to remove all dirt and ultrafine particulates.
Product of South Korea.
What Makes Wild Orchard Green Teas Unique?
Organic green tea that is grown on the cleanest of soils revitalizes and restores both mind and body. The refreshing effects of green tea, contrary to the stimulating nature of caffeine in coffee, stem from its vibrant leaves full of life. Just as green tea removes toxins from the body, it may also absorb toxic elements from the soil, which makes it all the more imperative for us to insist on organic green tea.
A blend with an intense aroma and flavour. A harmonious classic taste is distinguished by its full, aromatic flavour. Use as a condiment or main ingredient to add a personal touch to any dish and make it utterly unique.