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Organic Ancient Grain Sourdough Bread
Freshly baked in-house, a combination of 3 ancient grains (Einkorn, Red Fife, Khorasan) are milled right before the baking process. Using artisan bread making techniques and allowing plenty of time for our starter and dough to naturally ferment, we bake breads that are not only delicious but healthy.
800g / sourdough bread
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A blend with an intense aroma and flavour. A harmonious classic taste is distinguished by its full, aromatic flavour. Use as a condiment or main ingredient to add a personal touch to any dish and make it utterly unique.
USDA Organic & EU Biologique Certification
Product of Modena, Italy
250ml
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