Sweet Manju Pastry
Japanese pastry filled with sweet lima bean or adzuki bean paste. Made from scratch which cannot be compared to any store-bought packaged pastry.
Ingredients (*organic) : flour*, sugar*, adzuki beans*, eggs*, butter*, evaporated milk, baking powder*, natural sea salt, vanilla extract*
Sweet Manju Pastry can be stored in the fridge for up to one week, or may be frozen until ready to eat.
For Later Consumption: Thaw at room temperature for 1 to 2 hours if frozen. Bake at 320°F for 5 to 10 minutes before eating for best results.